$7
Per Pound
chuck roast
Cooking Temps
suggested internal temperatures
RARE
130
MEDIUM RARE
135
MEDIUM
145

Packed with flavor, the chuck roast is traditionally the ideal slow-cooked Sunday dinner. But increasingly, the chuck roast is enjoyed as a grill-ready cut: Salt the chuck for 45 minutes to two hours ahead, sear the meat on a hot grill then move it off direct heat until it reaches the desired temperature.

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