$6
Per Pound
$10
Two Pound Package
ground beef
Cooking Temps
suggested internal temperatures
RARE
130
MEDIUM RARE
135
MEDIUM
145

When the steak and roast trimmings and tougher muscle groups are ground, the result is a delicious and versatile beef offering that is the mainstay of cooks’ kitchens. Meatballs, hamburgers, lasagna, meatloaf, tacos, chili… Ground beef is an economical source of protein. To make the juiciest burgers, select a ground beef that is at least 20% fat (80/20).

Order ground beef

  • This field is for validation purposes and should be left unchanged.
we will contact you shortly after you place your order