our meats

craft butchery

featured cuts

robust flavor

Meat quality depends on genetics, living conditions, and nutrition. But processing
practices are crucial: Our beef is dry-aged to give a richer flavor and a desirable mouth feel. Smith Family Farms shares passion for meat that is healthful and delicious!

ready to cook

quality meats

Filet
Filet
$20 per pound
Also called a Filet Mignon or a Tenderloin Medallion, the filet is recognized as the most tender cut while being lean. It has a reputation for its fine, buttery texture.
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Sirloin Steak
Sirloin Steak
$11 per pound
Flavorful and lean, the sirloin is versatile and economical. A sirloin is delicious grilled—seasoned with kosher salt 45 minutes to two hours ahead. When serving a sirloin, after it’s cooked, slice it against the grain to enhance tenderness.
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NY Strip
NY Strip
$13 per pound
The strip steak is both lean and tender. It grills well. As with all beef, it’s important to rest the strip after it’s removed from the grill: This allows the muscle fibers to relax and moisture to return and resettle.
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Ribeye
Ribeye
$14 per pound
Noted for its marbling—flecks of fat within the muscle, the ribeye boasts rich flavor, juiciness, and tenderness making it an ideal choice for grilling.
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ground beef
ground beef
$6 per pound
When the steak and roast trimmings and tougher muscle groups are ground, the result is a delicious and versatile beef.
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lamb chops
lamb chops
$18 per pound
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Leg of lamb
Leg of lamb
$11 per pound
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chuck roast
chuck roast
$7 per pound
Packed with flavor, the chuck roast is traditionally the ideal slow-cooked Sunday dinner. But increasingly, the chuck roast is enjoyed as a grill-ready cut.
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