NO. 51

crockpot chuck roast

crockpot chuck roast
Smith Family Farm Recipe Collection


  • 1 tablespoon Salt
  • 3/4 tablespoon Pepper
  • 1-2 tablespoon olive oil
  • 2-3 lb chuck roast
  • 1  can beef broth (low sodium if desired)
  • 2 tablespoons Worcestershire Sauce
  • 3 cloves garlic crushed
  • 1 tablespoon dried parsley
  • 1 teaspoon dried oregano
  • 1/2 teaspoon onion powder
  • 2 onions quartered
  • 10 baby carrots
  • 1/2 stick butter
  • 3 tablespoons flour


  1. Add salt & pepper to the chuck roast and brown the roast in a skillet with the olive oil. Place the chuck roast into the crock-pot and then add the beef broth, Worcestershire sauce, garlic, parsley, oregano, onion powder, quartered onions and carrots to the pot. Cook on high for 1 1/2 hours and low for an additional 4-5 hours.
  2. Take the roast and veggies out of the crock-pot and place them onto a cutting board. To keep warm, cover the roast and veggies with aluminum foil.
  3. To make the gravy first turn the crock-pot onto high. Then melt the butter into a bowl and slowly stir in the flower. Slowly add your flour/butter mixture into the crock-pot stirring while doing so. Cover and let the gravy sit for 5 minutes.
  4. To prepare your chuck roast cut or pull it apart into about 8 oz. portions. Plate your roast, veggies, top with gravy, and you are good to go!